1.Introduction
Robusta coffee is considered pure and premium coffee in Vietnam, but not everyone knows and understands information about this type of coffee. The article below, Lam Chan Au Tea & Coffee Co., Ltd., will help you gain some knowledge about this type of coffee.
2.What is Robusta coffee?
Robusta coffee is also known as Robusta coffee (scientific name is Coffea robusta). Robusta coffee originates from the Congo, a colony of Belgium. In the 1800s, this type of coffee was grown by indigenous people around Lake Victoria in Uganda. In the 1900s, Robusta coffee was introduced to Southeast Asian countries, including Vietnam. Belongs to the plant species Coffea Canephora Pierre ex A. Froehner, has a caffeine content of 2 – 4%. This is a coffee variety that is well adapted to the climate and soil in the rich basalt red soil of the Central Highlands at an altitude of 800 – 1000m above sea level.
3.What does Robusta coffee taste like?
Purely roasted and ground Robusta coffee has a slightly harsh smell, the taste of Robusta coffee ranges from neutral to very strong, and they are often described as resembling oatmeal. When you smell unroasted Robusta coffee, it will smell like fresh peanuts, and the smell of pure roasted Robusta coffee will have a faint aroma. When you smell it carefully, it smells like burned rubber.
- How to prepare delicious Robusta coffee drink
- Step 1: Put 3 teaspoons of powder (about 20-25mg) into the filter, equivalent to 1/3 of a coffee filter.
- Step 2: Shake the coffee powder inside the filter and gently press the lid onto the coffee powder.
- Step 3: First add about 1 teaspoon of boiling water to the filter to brew, wait about 5 minutes for the coffee to absorb and bloom evenly.
- Step 4: Prepare a second time of about 35-40ml of boiling water at about 96-107 degrees Celsius so that the coffee drips at a speed of 1 second/drop and do not let the coffee drip too fast.
*Note: if you see the water flowing too fast, use a spoon to press down so that the coffee water slows down and produces a thicker and more delicious juice.
Premium Robusta coffee beans have a round toilet shape and are usually 2 beans in 1 pod. It is an intoxicating drink that helps us refresh and relieve stress, but not everyone can drink it because of its bitter taste. . At the same time, this is also a crop that brings quite good economic income to Vietnamese people.
Depending on your preferences, you can choose a cup of pure black coffee or add a little sugar, drink it hot or cold as you like, and especially for those who love sweets, you can mix it with a little condensed milk to make it into a cup of coffee. irresistible drink.
5.Characteristics of Robusta coffee flavor
The flavor of Robusta coffee has always been considered inferior to Arabica coffee, with a darker, more astringent and bitter taste, especially higher acidity than Arabica. Since Arabica coffees are said to have a smoother texture with higher acidity and a richer flavor, they are often considered premium. In addition, areas where Robusta coffee is grown and processed mostly focus on dry processing (instead of wet processing like Arabica varieties), leading to an even more bitter, earthy flavor when roasted.
Lam Chan Au Coffee is a famous coffee brand in Vietnam, a production facility and specializes in distributing all kinds of clean coffee, 100% pure coffee, creating the best quality and perfect products for your hands. consumers. We provide roasted and ground coffee at the most reasonable price and quality, meeting customers’ requirements and protecting their own interests. If you need more advice about types of coffee, please contact Lam Chan Au Coffee for free advice.
LAM CHAN AU TEA & COFFEE COMPANY LIMITED
Company address: 943 Tay Hue 1, My Hoa, Long Xuyen City, An Giang
Branch 1: No. 40, Hai Ba Trung, Long Xuyen City, An Giang
Branch 2: No. 741 Ha Hoang Ho – Dong Xuyen, Long Xuyen City, An Giang
Tel : 0383005996
