Roast coffee properly and how to identify them?

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1.Introduction
Nowadays coffee is a drink that not only helps you stay awake, but is also a passion of many people, but finding a true cup of pure coffee is not easy for many people. People. Because many types of coffee appear on the market today, dirty coffee is widely sold or ground coffee is mixed with many impurities that are harmful to health. To understand more and gain more knowledge about pure coffee, the article below from Lam Chan Au Tea & Coffee Co., Ltd. will help you gain more knowledge about pure coffee.

2. The taste of pure roasted coffee
– With pure coffee, it will have a very natural bitter taste, mild taste, long sipping will make it slightly sweet. But after drinking water or tea for a long time, the aftertaste will lose its taste. When enjoying, take sips of coffee to clearly feel the aftertaste dissolving evenly on your tongue. If you are not used to drinking pure coffee, you will feel a little uncomfortable because of its bitter taste. But once you get used to it, you will gradually get addicted to this aftertaste. –  And will emit the natural scent of coffee, will waft faintly and quickly, not as strong as mixed coffee.

3. How to recognize pure coffee roasting
+ Next, we will give some characteristics to help you distinguish: – Pure roasted coffee powder expands when added to boiling water, so it is very easy to recognize and its degree of expansion depends on whether the coffee powder is new or old. If it is pure roasted coffee, the coffee powder will be more loose and foamy. – The smell of roasted coffee has a natural, pleasant aroma, not too steamy. In particular, pure coffee will have an elegant, delicate taste and a refreshing feeling of spirit. – Pure coffee water Very easy to whip into foam and mud, not too delicate, not too thick. The foam is brown, not milky white like regular coffee, melts quickly and the foam of a cup of rustic roasted coffee is large and has a beautiful cockroach brown color. – About flavor: Pure coffee will have flavor stored deep inside the bean. When mixed into a drink, the flavor will stay for a long time in the sense of smell as well as taste, making the person enjoying it feel different. memorable and unforgettable.

+  During the roasting process, coffee will go through many stages with different temperatures, so the color of the coffee will become darker and gradually change from yellow – dark yellow – light brown – dark brown. Properly roasted coffee beans will have a dark brown color. Besides, when newly roasted coffee beans will smell like dry grass, but then when the temperature is just enough to change the ingredients inside, the aroma will become more and more passionate. Properly roasted pure coffee will be so quintessential that with just one breath, the aroma will linger in the olfactory sense for a long time.

3. So where should you buy roasted coffee to ensure quality?

As shared above, having a cup of pure coffee is not easy. – Try testing according to the reasons we gave above to help you know if you are using good quality roasted coffee and if the type of coffee you are using is truly guaranteed. quality?

Lam Chan Au Coffee is a famous coffee brand in Vietnam, a production facility and specializes in distributing all kinds of clean coffee, 100% pure coffee, creating the best quality and perfect products for your hands. consumers. We provide roasted and ground coffee at the most reasonable price and quality, meeting customers’ requirements and protecting their own interests. If you need more advice about types of coffee, please contact Lam Chan Au Coffee for free advice.

LAM CHAN AU TEA & COFFEE COMPANY LIMITED

Company address: 943 Tay Hue 1, My Hoa, Long Xuyen City, An Giang

Branch 1: No. 40, Hai Ba Trung, Long Xuyen City, An Giang

Branch 2: No. 741 Ha Hoang Ho – Dong Xuyen, Long Xuyen City, An Giang

Tel : 0383005996

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