How to marinate and distinguish delicious, well-rounded jasmine tea

Cách ướp và phân biệt trà hoa lài ngon tròn vị
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  1. Cách uống trà hoa lài ngon
    Dệt hương
    Nụ Lài sau khi hái sẽ được chọn lọc, loại bỏ những nụ hôn không chất lượng, sau đó trải nghiệm đều ra mẹt, bên dưới một lớp giấy chống kinh. Sau đó cứ lần lượt đều nhau một lớp Trà, một lớp hoa lài – đây được gọi là công đoạn Dệt hương.
    Thời điểm dệt hương tuyệt hảo nhất là từ 7-8 giờ tối, đó là khi những nụ hoa hoa là đồng loạt nở rộng cho ra mùi hương nồng nàn nhất, giúp từng búp bê mềm đượm hương hoa.
    Tách hương
    Trà sau khi hấp thụ độ ẩm từ những bông lài tươi thì được tách để ngăn chặn hư hỏng.
    Trà sẽ hết hương hoa trong khoảng thời gian từ 10-12 tiếng, tạo cánh hoa từ màu trắng đục chuyển sang trong suốt, công đoạn này người ta gọi là Tách hương.
How to make delicious jasmine tea

Royalty
To preserve the full scent of Jasmine, from the time of choosing the flowers to the time of steeping the tea, the utmost taboo is not to use a fan no matter how hot the weather is. After sorting the flowers and separating the flowers from the tea, the tea is put into jars to preserve both the Jasmine scent and the Tea scent. This step is called Red Fragrance
These 3 stages will be repeated many times in order, depending on the intensity of the fragrance that the artist wants to marinate the Tea.
Tea incubation time is about 7 – 10 days depending on the weather and atmosphere during that period: sunny, rainy, dry, humid.
During processing, Jasmine Tea is often marinated with many herbs. The herbal ingredients and mixing levels in Jasmine Tea of ​​different tea brands are completely different. This is a particularly important factor that forms famous tea brands.

  1. Distinguish between pure Jasmine-marinated Green Tea and Jasmine-flavored Green Tea?
    Green tea marinated with pure jasmine flowers or any other type of naturally flavored tea will also have the characteristics of having a faint fragrance, not too strong and unpleasant, with intact tea leaves (sometimes even leaves and branches). , not broken. In particular, Tea will always be separated from Flowers and not mixed too much. Because the fragrance has already been absorbed into the Tea, the Flowers will be separated and no longer needed to be kept together. After drinking the tea, I still felt the gentle lingering fragrance. Tea drinkers will feel both at the same time: the fragrance of jasmine and the “astringent first, sweet after” taste of Green Tea. If the tea you try has such flavors, it is Green Tea marinated with natural Jasmine scent.
How to make delicious jasmine tea

As for fragrant Jasmine Tea, it is characterized by a very strong, strong tea scent when brewed, large, broken tea leaves, and clear tea water. If anyone has ever smelled jasmine, it’s easy to see that this scent is very different. It is not the usual faint, pure scent, but a strong scent, but if you smell it for a long time, it will be a bit unpleasant. If you are a tea connoisseur, when you drink Huong Jasmine Tea, you will immediately notice the difference in flavor. The tea does not have the acrid, sweet taste of the grass, but just a strong scent of both tea and Jasmine scent.

  1. Where should I buy jasmine tea?
    Lam Chan Au Coffee is a famous coffee brand in Vietnam, a facility that produces and specializes in distributing 100% jasmine tea, creating the most perfect and quality products for consumers. We provide roasted and ground coffee at the most reasonable price and quality, meeting customers’ requirements and protecting their own interests. If you need more advice about types of coffee, please contact Lam Chan Au Coffee for free advice.

LAM CHAN AU TEA & COFFEE COMPANY LIMITED

Company address: 943 Tay Hue 1, My Hoa, Long Xuyen City, An Giang

Branch 1: No. 40, Hai Ba Trung, Long Xuyen City, An Giang

Branch 2: No. 741 Ha Hoang Ho – Dong Xuyen, Long Xuyen City, An Giang

Tel : 0383005996

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