OPEN LETTER

 

An Giang is a frontier province in the southwestern border region of Vietnam and one of the countrys leading suppliers of food. Although it is not as naturally blessed as the Central Highlands in cultivating tea and coffee, that does not mean the people of An Giang cannot produce delicious tea and coffee. From this business idea, the brand Lam Chan Au Tea and Coffee was founded.

Lam Chan Au was born from an endless passion for fresh green tea buds and Vietnams finest coffee beans. After more than 40 years of seeking purity and continuously refining our craft, we now strive to bring customers a distinctive flavor rich in the essence of Lam Chan Au.

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CAFE

We believe that every coffee bean and tea leaf becomes more exceptional through the dedication and effort of our team of highly experienced workers in tea flavoring and coffee roasting, combined with a modern machinery system that has been improved year after year.At present, Lam Chan Au owns a network of three business facilities and one model coffee shop operated by the company. In parallel, we are also a long-term partner of many restaurant chains, hotels, resorts, as well as both modern and traditional coffee shops, and distribution points inside and outside the province.In the future, the company will continue to expand its market to bring our products closer to customers in provinces and cities across the country.

All of Lam Chan Au’s staff are dedicated to producing clean, premium products for supermarkets in big cities domestically and worldwide. In addition, we offer advice on choosing coffee shop themes for customers who want to start their businesses. Through our dedication and expertise, we are actively shaping Lam Chan Au’s narrative, bringing our brand to the world.

JASMINE TEA PRODUCTION PROCESS